Cereals containing gluten
SKU
93101
| Units | 48x58g |
|---|
Schulstad Bakery Solutions Frozen Portuguese Custard Tarts
In stock
£44.31
£44.31
Contains
Cereals containing gluten
Milk
Eggs
May Contain
Soybeans
Sesame seeds
Tree nuts
Amount per 100g
ENERGY
1217kJ
290kcal
REF
FAT
13g
MED
SATURATES
6.1g
HIGH
SUGARS
21.8g
MED
SALT
0.2g
LOW
Colour coding based on UK guidance per 100g (fat, saturates, sugars, salt).
SKU
93101
| Units | 48x58g |
|---|
Schulstad Bakery Solutions Frozen Portuguese Custard Tarts
£44.31
£44.31
In stock
Contains
Cereals containing gluten
Milk
Eggs
May Contain
Soybeans
Sesame seeds
Tree nuts
Frozen, panata part baked light, crisp pastry case filled with a sweet egg custard filling that gives a caramelised finish. A Portuguese speciality. Suitable for vegetarians. Each piece is 58g. There are 48 pieces in each wholesale case.
Filling (63%): Sugar, Water, MILK, EGG Yolk, WHEAT Flour, EGG White, Dried MILK, Maize Starch, Thickener (E415). Pastry (37%): WHEAT Flour, Vegetable Margarine (Vegetable Oils and Fats (Palm, Sunflower, Rapeseed, Coconut), Water, Emulsifier (E471), Acidity Regulators (E270, E330), Salt, Antioxidant (E307)), Water, Salt.
Contains
Cereals containing gluten
Milk
Eggs
May Contain
Soybeans
Sesame seeds
Tree nuts
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1217Kj/290kCal
Fat (of which)
13g
saturates
6.1g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
38.4g
sugars
21.8g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
1g
protein
4.4g
salt
0.24g
| Weight (Kg) | 3.360000 |
|---|---|
| EAN | 5038910002604 |
| Pack Size | 48 |
| TUC (Outer Barcode) | 05038910002604 |
| MPN | 5790088802 |
| Preparation | Bake from frozen in a pre-heated oven at 180°C/356°F for 16 minutes. Leave to cool and display. (Core product temperature must reach 70°C for 2 minutes). |
| Data Sheet | Download |
See more
Schulstad Bakery Solutions
You might also like to try...
