SKU
FA0227
| Units | 1x6 |
|---|
Pidy Large Wholemeal Quiche Cases 22cm in Foil Tray
In stock
£21.44
£21.44
Amount per 100g
ENERGY
2106kJ
505kcal
REF
FAT
29.2g
HIGH
SATURATES
14.7g
HIGH
SUGARS
1.2g
LOW
SALT
0.9g
MED
Colour coding based on UK guidance per 100g (fat, saturates, sugars, salt).
These blind baked tartlet, quiche or pie cases are made with wholemeal pressed puff pastry (rough-puff) with a subtle nutty flavour, especially suitable for apple tarts or quiches. They are delivered complete with aluminium foil trays to bake them in. Can be frozen after filling. They can be re-baked at 180°C for up to 30 minutes. Type of pastry: foncage feuillete. There are 6 pieces in each catering pack. ... Read More
WHEAT flour (GLUTEN), margarine (palm fat, water, rapeseed oil, emulsifier: E471, acid: E330), whole WHEAT flour (GLUTEN), water, salt
Contains
May Contain
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
2106Kj/505kCal
Fat (of which)
29.24g
saturates
14.7g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
49.97g
sugars
1.16g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
4.02g
protein
8.37g
salt
0.91g
| Weight (Kg) | 1.390000 |
|---|---|
| EAN | 3528960001310 |
| Pack Size | 1 |
| TUC (Outer Barcode) | 03528960001310 |
| MPN | 780.73.406 |
| Data Sheet | Download |
See more
Pidy
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