SKU
13722
| Units | 1x18 |
|---|
Langtons Square Stem Ginger Pudding with Ginger Sauce
In stock
£34.71
£34.71
Amount per 100g
ENERGY
1430kJ
341kcal
REF
FAT
12.8g
MED
SATURATES
1.4g
LOW
SUGARS
39.9g
HIGH
SALT
0.3g
LOW
Colour coding based on UK guidance per 100g (fat, saturates, sugars, salt).
SKU
13722
| Units | 1x18 |
|---|
Langtons Square Stem Ginger Pudding with Ginger Sauce
£34.71
£34.71
In stock
Ginger Sauce - (43%) (Granulated Sugar, Water, Ginger Crush, Synergie - Maize Starch),
Granulated Sugar - (Sugar (Beet), (Cane)),
Liquid Whole EGG,
Flour (WHEAT) - WHEAT Flour (Calcium, Iron, Niacin, Thiamin),
Rapeseed Oil,
Water,
Mississippi Conc Muffin Mix - (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Modified Starch (E1404, E1422) , Sugar, WHEAT Starch, Vegetable Oil, Raising Agents (Disodium Diphosphate (E450 (i)), Potassium Bicarbonate (E501(ii)), Sodium Bicarbonate (E500(ii)), Emuslifiers (E471), Propane 1,2 diol esters of fatty acids (E477), Sodium stearoyl-2-lactylate (E481)), Dextrose, Dried Whole EGG,WHEAT Gluten, Xanthan Gum (E415))
Ginger Crush - (6%) (stem ginger, sucrose, water),
Ginger - Ground - (<0.5%) SULPHUR DIOXIDE
Contains
May Contain
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1430Kj/341kCal
Fat (of which)
12.8g
saturates
1.4g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
53.8g
sugars
39.9g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
0.6g
protein
2.8g
salt
0.25g
| Weight (Kg) | 0.000000 |
|---|---|
| EAN | 5060055740561 |
| Pack Size | 1 |
| Data Sheet | Download |
See more
Langtons
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