SKU
14102
| Units | 2x900g |
|---|
Chef Thickened Veal Jus Sauce Mix
In stock
£41.29
£41.29
Amount per 100g
ENERGY
1439kJ
340kcal
REF
FAT
3.9g
MED
SATURATES
1g
LOW
SUGARS
17.3g
MED
SALT
12.5g
HIGH
Colour coding based on UK guidance per 100g (fat, saturates, sugars, salt).
A truly creative ingredient, ideal for all sauces, meat crusts, pannes, jellies and marinades. Dissolves easily in boiling water and is freeze thaw stable. Each 900g catering tub makes up to 15L. There are 2 tubs in each wholesale case.
Starch, Salt, Sugar, Yeast Extract, WHEAT Flour, Flavourings, Veal Meat (3.8%), Onion, Tomato, Sunflower Oil, Chicory Extract, Caramelised Sugar, Beef Extract, Thickener (Guar Gum), Garlic, White Wine Extract, Antioxidant (Extracts of Rosemary).
Contains
May Contain
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1439Kj/340kCal
Fat (of which)
3.9g
saturates
1g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
60.5g
sugars
17.3g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
3.7g
protein
13.3g
salt
12.52g
| Weight (Kg) | 2.030000 |
|---|---|
| EAN | 3033710273164 |
| Pack Size | 2 |
| TUC (Outer Barcode) | 03033710273164 |
| MPN | 12435355 |
| Preparation | To make your veal jus, whisk the powder into cold or boiling water, bring to the boiland simmer gently for 2 minutes, stirring occasionally. |
| Data Sheet | Download |
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