SKU
FA0363U
| Units | 1x1.6kg |
|---|
Callebaut Chocolate Sticks for Baking 8cm
In stock
£28.13
£28.13
Amount per 100g
ENERGY
2078kJ
497kcal
REF
FAT
25.6g
HIGH
SATURATES
15.3g
HIGH
SUGARS
54.5g
HIGH
SALT
0.0g
LOW
Colour coding based on UK guidance per 100g (fat, saturates, sugars, salt).
Callebaut dark Belgian chocolate batons that are rich in cocoa and solid in taste. Minimum 45% cocoa solids. With their special recipe, containing less cocoa butter, these baking sticks resist oven temperatures up to 200C without burning. Perfect for making Pain au Chocolat, Danish and buns or can be chopped to make dark bakestable chocolate chips. Kosher Certified. Suitable for vegetarians and vegans. Each ... Read More
Sugar 54.5%; Cocoa Mass 42.5%; Cocoa Butter 2.5%; Emulsifier: SOYA Lecithin <1%; Natural Vanilla Flavouring <1%
Contains
May Contain
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
2078Kj/497kCal
Fat (of which)
25.6g
saturates
15.3g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
57.2g
sugars
54.5g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
7.9g
protein
5g
salt
0.01g
| Weight (Kg) | 1.640000 |
|---|---|
| EAN | 5410522082074 |
| Pack Size | 1 |
| TUC (Outer Barcode) | 05410522082074 |
| MPN | TB 55 8 |
| Data Sheet | Download |
See more
Callebaut
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